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Evaluation of Textural Characteristics of Heat-induced Soy Protein Gels
Evaluation of Textural Characteristics of Heat-induced Soy Protein Gels
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Evaluation of Textural Characteristics of Heat-induced Soy Protein Gels / Il-Jun Kang ; Tomohiko Mori
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2004.
- 형태사항
- pp. 1-5
- 기타저자
- Il-Jun Kang
- 기타저자
- Tomohiko Mori
- 모체레코드
- 모체정보확인
- Control Number
- shingu:206460
MARC
008040315s2004 ULKa a ENG■022 ▼a12267708
■245 ▼aEvaluation of Textural Characteristics of Heat-induced Soy Protein Gels▼dIl-Jun Kang▼eTomohiko Mori
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2004.
■300 ▼app. 1-5
■653 ▼aEVALUATION▼aTEXTURAL▼aCHARACTERISTICS▼aHEATINDUCED▼aSOY▼aPROTEIN▼aGELS
■700 ▼aIl-Jun Kang
■700 ▼aTomohiko Mori
■773 ▼tFood Science and Biotechnology▼g2004년 2월호 (제13권 1호)▼d2004, 04
■SIS ▼aS021969▼b63688▼h4▼s2▼fP
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