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관광호텔 Butcher 주방의 육류 관리 문제점과 개선방안
관광호텔 Butcher 주방의 육류 관리 문제점과 개선방안 / 정지철
관광호텔 Butcher 주방의 육류 관리 문제점과 개선방안

Detailed Information

자료유형  
 보고서
서명/저자  
관광호텔 Butcher 주방의 육류 관리 문제점과 개선방안 / 정지철
발행사항  
경산시 : 대구미래대학, 2001.
형태사항  
pp. 405-428
키워드  
관광호텔 BUTCHER 주방 육류 문제점 개선방안
기타저자  
정지철
기본자료저록  
논문집 - 대구미래대학 : 2001년 2월 (제19집) 2001, 02
URL  
http://lib81.dmc.ac.kr/
모체레코드  
모체정보확인
Control Number  
shingu:204538

MARC

 008040217s2001        ULKa    a                          KOR
■245    ▼a관광호텔  Butcher  주방의  육류  관리  문제점과  개선방안  ▼d정지철
■260    ▼a경산시▼b대구미래대학▼c2001.
■300    ▼app.  405-428
■653    ▼a관광호텔▼aBUTCHER▼a주방▼a육류▼a문제점▼a개선방안
■700    ▼a정지철
■773    ▼t논문집  -  대구미래대학▼g2001년  2월  (제19집)▼d2001,  02
■URL    ▼ahttp://lib81.dmc.ac.kr/
■SIS    ▼aS021749▼b204469▼h3▼s2▼fD

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