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Product Characteristics of Comminuted Sausages as Affected by Various Fat and Moisture Combinations
Product Characteristics of Comminuted Sausages as Affected by Various Fat and Moisture Combinations
Detailed Information
- 자료유형
- 보고서
- ISSN
- 10112367
- 서명/저자
- Product Characteristics of Comminuted Sausages as Affected by Various Fat and Moisture Combinations / Koo Bok Chin ; Hye Lan Lee
- 형태사항
- pp. 538-542
- 기타저자
- Koo Bok Chin
- 기타저자
- Hye Lan Lee
- 모체레코드
- 모체정보확인
- Control Number
- shingu:202142
MARC
008040127s2004 US a a ENG■022 ▼a10112367
■245 ▼aProduct Characteristics of Comminuted Sausages as Affected by Various Fat and Moisture Combinations▼dKoo Bok Chin▼eHye Lan Lee
■300 ▼app. 538-542
■653 ▼aPRODUCT▼aCHARACTERISTICS▼aCOMMINUTED▼aSAUSAGES▼aAFFECTED▼aVARIOUS▼aFAT▼aMOISTURE▼aCOMBINATIONS
■700 ▼aKoo Bok Chin
■700 ▼aHye Lan Lee
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g2004년 4월호 (제17권 4호)▼d2004, 04
■SIS ▼aS021509▼b64636▼h4▼s2▼fP
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