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U.S.Food and Drug Administration Requirements for the Processing of Low-Acid Canned Foods
U.S.Food and Drug Administration Requirements for the Processing of Low-Acid Canned Foods
Detailed Information
- Material Type
- 보고서
- ISSN
- 12267708
- Title/Author
- U.S.Food and Drug Administration Requirements for the Processing of Low-Acid Canned Foods / William R. Cole ; Sangsuk Oh
- Publish Info
- Seoul : Korean Society of Food Science and Technology, 2004.
- Material Info
- pp. 705-720
- Index Term-Uncontrolled
- U.S.FOOD DRUG ADMINISTRATION REQUIREMENTS PROCESSING LOWACID CANNED FOODS
- Added Entry-Personal Name
- William R. Cole
- Added Entry-Personal Name
- Sangsuk Oh
- Host Item Entry
- Food Science and Biotechnology : 2003년 12월호 (제12권 6호) 2004, 02
- 모체레코드
- 모체정보확인
- Control Number
- shingu:202044
MARC
008040127s2004 ULKa a ENG■022 ▼a12267708
■245 ▼aU.S.Food and Drug Administration Requirements for the Processing of Low-Acid Canned Foods▼dWilliam R. Cole▼eSangsuk Oh
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2004.
■300 ▼app. 705-720
■653 ▼aU.S.FOOD▼aDRUG▼aADMINISTRATION▼aREQUIREMENTS▼aPROCESSING▼aLOWACID▼aCANNED▼aFOODS
■700 ▼aWilliam R. Cole
■700 ▼aSangsuk Oh
■773 ▼tFood Science and Biotechnology▼g2003년 12월호 (제12권 6호)▼d2004, 02
■SIS ▼aS021505▼b63688▼h4▼s2▼fP
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