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Quantitative Comparison of Radiation-induced Hydrocarbons from Irradiated Raw Egg Yolk, Boiled Egg Yolk and Egg Yolk Powder
Quantitative Comparison of Radiation-induced Hydrocarbons from Irradiated Raw Egg Yolk, Boiled Egg Yolk and Egg Yolk Powder
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Quantitative Comparison of Radiation-induced Hydrocarbons from Irradiated Raw Egg Yolk, Boiled Egg Yolk and Egg Yolk Powder / Kyong Su Kim ; Hye Young Seo
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2004.
- 형태사항
- pp. 664-669
- 기타저자
- Kyong Su Kim
- 기타저자
- Hye Young Seo
- 모체레코드
- 모체정보확인
- Control Number
- shingu:202026
MARC
008040127s2004 ULKa a ENG■022 ▼a12267708
■245 ▼aQuantitative Comparison of Radiation-induced Hydrocarbons from Irradiated Raw Egg Yolk, Boiled Egg Yolk and Egg Yolk Powder▼dKyong Su Kim▼eHye Young Seo
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2004.
■300 ▼app. 664-669
■653 ▼aQUANTITATIVE▼aCOMPARISON▼aRADIATIONINDUCED▼aHYDROCARBONS▼aIRRADIATED▼aRAW▼aEGG▼aYOLK▼aBOILED▼aPOWDER
■700 ▼aKyong Su Kim
■700 ▼aHye Young Seo
■773 ▼tFood Science and Biotechnology▼g2003년 12월호 (제12권 6호)▼d2004, 02
■SIS ▼aS021505▼b63688▼h4▼s2▼fP
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