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Changes in Physicochemical Characteristics and Microbial Populations during Storage of Lactic Acid Bacterial Fermented Vegetable Yogurt
Changes in Physicochemical Characteristics and Microbial Populations during Storage of Lactic Acid Bacterial Fermented Vegetable Yogurt
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Changes in Physicochemical Characteristics and Microbial Populations during Storage of Lactic Acid Bacterial Fermented Vegetable Yogurt / Yeong-Soo Park ; Yong-Suk Kim
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2004.
- 형태사항
- pp. 654-658
- 키워드
- CHANGES PHYSICOCHEMICAL CHARACTERISTICS MICROBIAL POPULATIONS STORAGE LACTIC ACID BACTERIAL FERMENTED VEGETABLE YOGURT
- 기타저자
- Yeong-Soo Park
- 기타저자
- Yong-Suk Kim
- 모체레코드
- 모체정보확인
- Control Number
- shingu:202024
MARC
008040127s2004 ULKa a ENG■022 ▼a12267708
■245 ▼aChanges in Physicochemical Characteristics and Microbial Populations during Storage of Lactic Acid Bacterial Fermented Vegetable Yogurt▼dYeong-Soo Park▼eYong-Suk Kim
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2004.
■300 ▼app. 654-658
■653 ▼aCHANGES▼aPHYSICOCHEMICAL▼aCHARACTERISTICS▼aMICROBIAL▼aPOPULATIONS▼aSTORAGE▼aLACTIC▼aACID▼aBACTERIAL▼aFERMENTED▼aVEGETABLE▼aYOGURT
■700 ▼aYeong-Soo Park
■700 ▼aYong-Suk Kim
■773 ▼tFood Science and Biotechnology▼g2003년 12월호 (제12권 6호)▼d2004, 02
■SIS ▼aS021505▼b63688▼h4▼s2▼fP
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