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Enhanced Transglycosylation Activity of Thermus Maltogenic Amylase in Acetone Solution
Enhanced Transglycosylation Activity of Thermus Maltogenic Amylase in Acetone Solution
Detailed Information
- Material Type
- 보고서
- ISSN
- 12267708
- Title/Author
- Enhanced Transglycosylation Activity of Thermus Maltogenic Amylase in Acetone Solution / Jin-Sook Baek ; Myo-Jeong Kim
- Publish Info
- Seoul : Korean Society of Food Science and Technology, 2004.
- Material Info
- pp. 639-643
- Index Term-Uncontrolled
- ENHANCED TRANSGLYCOSYLATION ACTIVITY THERMUS MALTOGENIC AMYLASE ACETONE SOLUTION
- Added Entry-Personal Name
- Jin-Sook Baek
- Added Entry-Personal Name
- Myo-Jeong Kim
- Host Item Entry
- Food Science and Biotechnology : 2003년 12월호 (제12권 6호) 2004, 02
- 모체레코드
- 모체정보확인
- Control Number
- shingu:202021
MARC
008040127s2004 ULKa a ENG■022 ▼a12267708
■245 ▼aEnhanced Transglycosylation Activity of Thermus Maltogenic Amylase in Acetone Solution ▼dJin-Sook Baek▼eMyo-Jeong Kim
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2004.
■300 ▼app. 639-643
■653 ▼aENHANCED▼aTRANSGLYCOSYLATION▼aACTIVITY▼aTHERMUS▼aMALTOGENIC▼aAMYLASE▼aACETONE▼aSOLUTION
■700 ▼aJin-Sook Baek
■700 ▼aMyo-Jeong Kim
■773 ▼tFood Science and Biotechnology▼g2003년 12월호 (제12권 6호)▼d2004, 02
■SIS ▼aS021505▼b63688▼h4▼s2▼fP
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