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Chemical Properties of Sesame Seed Cultivated in Korea and China
Chemical Properties of Sesame Seed Cultivated in Korea and China
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Chemical Properties of Sesame Seed Cultivated in Korea and China / Myung-Hwa Kang ; Jae-Seong Choi
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2004.
- 형태사항
- pp. 621-624
- 기타저자
- Myung-Hwa Kang
- 기타저자
- Jae-Seong Choi
- 모체레코드
- 모체정보확인
- Control Number
- shingu:202018
MARC
008040127s2004 ULKa a ENG■022 ▼a12267708
■245 ▼aChemical Properties of Sesame Seed Cultivated in Korea and China▼dMyung-Hwa Kang▼eJae-Seong Choi
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2004.
■300 ▼app. 621-624
■653 ▼aCHEMICAL▼aPROPERTIES▼aSESAME▼aSEED▼aCULTIVATED▼aKOREA▼aCHINA
■700 ▼aMyung-Hwa Kang
■700 ▼aJae-Seong Choi
■773 ▼tFood Science and Biotechnology▼g2003년 12월호 (제12권 6호)▼d2004, 02
■SIS ▼aS021505▼b63688▼h4▼s2▼fP
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