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Using Chemical and Biological Approaches to Predict Energy Values of Selected Forages Affected by Variety and Maturity Stage Comparison of Three Appr
Using Chemical and Biological Approaches to Predict Energy Values of Selected Forages Affected by Variety and Maturity Stage Comparison of Three Appr
Detailed Information
- 자료유형
- 보고서
- ISSN
- 10112367
- 서명/저자
- Using Chemical and Biological Approaches to Predict Energy Values of Selected Forages Affected by Variety and Maturity Stage Comparison of Three Approaches / P. Yu ; D. A. Christensen
- 형태사항
- pp. 228-236
- 키워드
- USING CHEMICAL BIOLOGICAL APPROACHES PREDICT ENERGY VALUES SELECTED FORAGES AFFECTED VARIETY MATURITY STAGE COMPARISON THREE
- 기타저자
- P. Yu
- 기타저자
- D. A. Christensen
- 모체레코드
- 모체정보확인
- Control Number
- shingu:200263
MARC
008031204s2004 US a a ENG■022 ▼a10112367
■245 ▼aUsing Chemical and Biological Approaches to Predict Energy Values of Selected Forages Affected by Variety and Maturity Stage Comparison of Three Approaches▼dP. Yu▼eD. A. Christensen
■300 ▼app. 228-236
■653 ▼aUSING▼aCHEMICAL▼aBIOLOGICAL▼aAPPROACHES▼aPREDICT▼aENERGY▼aVALUES▼aSELECTED▼aFORAGES▼aAFFECTED▼aVARIETY▼aMATURITY▼aSTAGE▼aCOMPARISON▼aTHREE
■700 ▼aP. Yu
■700 ▼aD. A. Christensen
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g2004년 2월호 (제17권 2호)▼d2004, 02
■SIS ▼aS021232▼b64636▼h4▼s2▼fP
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