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Effect of Variety and Stage of Maturity on Nutritive Value of Whole Crop Rice, Yield, Botanical Fractions, Silage Fermentability and Chemical Composi
Effect of Variety and Stage of Maturity on Nutritive Value of Whole Crop Rice, Yield, Botanical Fractions, Silage Fermentability and Chemical Composi
Detailed Information
- 자료유형
- 보고서
- ISSN
- 10112367
- 서명/저자
- Effect of Variety and Stage of Maturity on Nutritive Value of Whole Crop Rice, Yield, Botanical Fractions, Silage Fermentability and Chemical Composition / M. R. Islam ; M. Ishida
- 형태사항
- pp. 183-192
- 키워드
- EFFECT VARIETY STAGE MATURITY NUTRITIVE VALUE WHOLE CROP RICE YIELD BOTANICAL FRACTIONS SILAGE FERMENTABILITY CHEMICAL COMPOSITION
- 기타저자
- M. R. Islam
- 기타저자
- M. Ishida
- 모체레코드
- 모체정보확인
- Control Number
- shingu:200256
MARC
008031204s2004 US a a ENG■022 ▼a10112367
■245 ▼aEffect of Variety and Stage of Maturity on Nutritive Value of Whole Crop Rice, Yield, Botanical Fractions, Silage Fermentability and Chemical Composition▼dM. R. Islam▼eM. Ishida
■300 ▼app. 183-192
■653 ▼aEFFECT▼aVARIETY▼aSTAGE▼aMATURITY▼aNUTRITIVE▼aVALUE▼aWHOLE▼aCROP▼aRICE▼aYIELD▼aBOTANICAL▼aFRACTIONS▼aSILAGE▼aFERMENTABILITY▼aCHEMICAL▼aCOMPOSITION
■700 ▼aM. R. Islam
■700 ▼aM. Ishida
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g2004년 2월호 (제17권 2호)▼d2004, 02
■SIS ▼aS021232▼b64636▼h4▼s2▼fP
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