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Surimi Quality from Mechanically Deboned Chicken Meat as Affected by Washing Cycle, Selt Concentration, Heating Temperature and Rate
Surimi Quality from Mechanically Deboned Chicken Meat as Affected by Washing Cycle, Selt Concentration, Heating Temperature and Rate
Detailed Information
- 자료유형
- 보고서
- ISSN
- 10112367
- 서명/저자
- Surimi Quality from Mechanically Deboned Chicken Meat as Affected by Washing Cycle, Selt Concentration, Heating Temperature and Rate / Byung Jin Min ; Sung Ki Lee
- 형태사항
- pp. 131-136
- 키워드
- SURIMI QUALITY MECHANICALLY DEBONED CHICKEN MEAT AFFECTED WASHING CYCLE SELT CONCENTRATION HEATING TEMPERATURE RATE
- 기타저자
- Byung Jin Min
- 기타저자
- Sung Ki Lee
- 모체레코드
- 모체정보확인
- Control Number
- shingu:200247
MARC
008031204s2004 US a a ENG■022 ▼a10112367
■245 ▼aSurimi Quality from Mechanically Deboned Chicken Meat as Affected by Washing Cycle, Selt Concentration, Heating Temperature and Rate▼dByung Jin Min▼eSung Ki Lee
■300 ▼app. 131-136
■653 ▼aSURIMI▼aQUALITY▼aMECHANICALLY▼aDEBONED▼aCHICKEN▼aMEAT▼aAFFECTED▼aWASHING▼aCYCLE▼aSELT▼aCONCENTRATION▼aHEATING▼aTEMPERATURE▼aRATE
■700 ▼aByung Jin Min
■700 ▼aSung Ki Lee
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g2004년 1월호 (제17권 1호)▼d2004, 01
■SIS ▼aS021231▼b64636▼h4▼s2▼fP
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