서브메뉴
검색
Details
Finding Key Odorants in Foods, Gas Chromatography Olfactometry (GC/O)
Finding Key Odorants in Foods, Gas Chromatography Olfactometry (GC/O)
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Finding Key Odorants in Foods, Gas Chromatography Olfactometry (GC/O) / Seung-Joo Lee
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2003.
- 형태사항
- pp. 597-602
- 기타저자
- Seung-Joo Lee
- 모체레코드
- 모체정보확인
- Control Number
- shingu:197085
MARC
008031105s2003 ULKa a ENG■022 ▼a12267708
■245 ▼aFinding Key Odorants in Foods, Gas Chromatography Olfactometry (GC/O)▼dSeung-Joo Lee
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2003.
■300 ▼app. 597-602
■653 ▼aFINDING▼aKEY▼aODORANTS▼aFOODS▼aGAS▼aCHROMATOGRAPHY▼aOLFACTOMETRY▼aGCO
■700 ▼aSeung-Joo Lee
■773 ▼tFood Science and Biotechnology▼g2003년 10월호 (제12권 5호)▼d2003, 10
■SIS ▼aS021005▼b63688▼h4▼s2▼fP
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
detalle info
- Reserva
- No existe
- Solicitud
- Mi carpeta
- Primera solicitud
| número de libro | número de llamada | Ubicación | estado | Prestar info |
|---|
* Las reservas están disponibles en el libro de préstamos. Para hacer reservaciones, haga clic en el botón de reserva
