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Improved Quality of Blanched Vegetable Soybeans [Glycine max (L.) Merrill] by NaCI
![Improved Quality of Blanched Vegetable Soybeans [Glycine max (L.) Merrill] by NaCI / Jae-Y...](/Sponge/Images/bookDefaults/AAbookdefaultsmall.png)
Improved Quality of Blanched Vegetable Soybeans [Glycine max (L.) Merrill] by NaCI
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Improved Quality of Blanched Vegetable Soybeans [Glycine max (L.) Merrill] by NaCI / Jae-Yeun Song ; Chul-Jai Kim
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2003.
- 형태사항
- pp. 578-580
- 기타저자
- Jae-Yeun Song
- 기타저자
- Chul-Jai Kim
- 모체레코드
- 모체정보확인
- Control Number
- shingu:197082
MARC
008031105s2003 ULKa a ENG■022 ▼a12267708
■245 ▼aImproved Quality of Blanched Vegetable Soybeans [Glycine max (L.) Merrill] by NaCI▼dJae-Yeun Song▼eChul-Jai Kim
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2003.
■300 ▼app. 578-580
■653 ▼aIMPROVED▼aQUALITY▼aBLANCHED▼aVEGETABLE▼aSOYBEANS▼aGLYCINE▼aMAX▼aMERRILL▼aNACI
■700 ▼aJae-Yeun Song
■700 ▼aChul-Jai Kim
■773 ▼tFood Science and Biotechnology▼g2003년 10월호 (제12권 5호)▼d2003, 10
■SIS ▼aS021005▼b63688▼h4▼s2▼fP
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