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Monitoring Ester Formation during Chardonnay Juice Fermentations in Different Yeast Inoculation Levels Using Solid Phase Microextraction (SPME) Sampl
Monitoring Ester Formation during Chardonnay Juice Fermentations in Different Yeast Inoculation Levels Using Solid Phase Microextraction (SPME) Sampl
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Monitoring Ester Formation during Chardonnay Juice Fermentations in Different Yeast Inoculation Levels Using Solid Phase Microextraction (SPME) Sampling / Seung-Joo Lee
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2003.
- 형태사항
- pp. 554-558
- 키워드
- MONITORING ESTER FORMATION CHARDONNAY JUICE FERMENTATIONS DIFFERENT YEAST INOCULATION LEVELS USING SOLID PHASE MICROEXTRACTION SPME SAMPLING
- 기타저자
- Seung-Joo Lee
- 모체레코드
- 모체정보확인
- Control Number
- shingu:197078
MARC
008031105s2003 ULKa a ENG■022 ▼a12267708
■245 ▼aMonitoring Ester Formation during Chardonnay Juice Fermentations in Different Yeast Inoculation Levels Using Solid Phase Microextraction (SPME) Sampling▼dSeung-Joo Lee
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2003.
■300 ▼app. 554-558
■653 ▼aMONITORING▼aESTER▼aFORMATION▼aCHARDONNAY▼aJUICE▼aFERMENTATIONS▼aDIFFERENT▼aYEAST▼aINOCULATION▼aLEVELS▼aUSING▼aSOLID▼aPHASE▼aMICROEXTRACTION▼aSPME▼aSAMPLING
■700 ▼aSeung-Joo Lee
■773 ▼tFood Science and Biotechnology▼g2003년 10월호 (제12권 5호)▼d2003, 10
■SIS ▼aS021005▼b63688▼h4▼s2▼fP
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