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An increase in dietary protein improves the blood glucose response in persons with type 2 diabetes
An increase in dietary protein improves the blood glucose response in persons with type 2 diabetes
Detailed Information
- 자료유형
- 보고서
- ISSN
- 00029165
- 서명/저자
- An increase in dietary protein improves the blood glucose response in persons with type 2 diabetes / MC Gannon ; FQ Nuttall
- 발행사항
- [New York, etc.] : Cadmus journal ser, 2003.
- 형태사항
- pp. 734-741
- 기타저자
- MC Gannon
- 기타저자
- FQ Nuttall
- 모체레코드
- 모체정보확인
- Control Number
- shingu:196046
MARC
008031014s2003 US a a ENG■022 ▼a00029165
■245 ▼aAn increase in dietary protein improves the blood glucose response in persons with type 2 diabetes▼dMC Gannon▼eFQ Nuttall
■260 ▼a[New York, etc.]▼bCadmus journal ser▼c2003.
■300 ▼app. 734-741
■653 ▼aINCREASE▼aDIETARY▼aPROTEIN▼aIMPROVES▼aBLOOD▼aGLUCOSE▼aRESPONSE▼aPERSONS▼aTYPE▼a2▼aDIABETES
■700 ▼aMC Gannon
■700 ▼aFQ Nuttall
■773 ▼tThe American Journal of CLINICAL NUTRITION▼g2003년 10월호 (제78권 4호)▼d2003, 12
■URL ▼ahttp://www.ajcn.org
■SIS ▼aS020814▼b62499▼h4▼s2▼fP
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