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Long-term effect of varying the source or amount of dietary carbohydrate on postprandial plasma glucose, insulin, triacylglycerol, and free fatty aci
Long-term effect of varying the source or amount of dietary carbohydrate on postprandial plasma glucose, insulin, triacylglycerol, and free fatty aci
Detailed Information
- Material Type
- 보고서
- ISSN
- 00029165
- Title/Author
- Long-term effect of varying the source or amount of dietary carbohydrate on postprandial plasma glucose, insulin, triacylglycerol, and free fatty acid concentrations in subjects with impaired glucose tolerance / TMS Wolever ; C Mehling
- Publish Info
- [New York, etc.] : Cadmus journal ser, 2003.
- Material Info
- pp. 612-621
- Index Term-Uncontrolled
- LONGTERM EFFECT VARYING SOURCE AMOUNT DIETARY CARBOHYDRATE POSTPRANDIAL PLASMA GLUCOSE INSULIN TRIACYLGLYCEROL FREE FATTY ACID CONCENTRATIONS SUBJECTS IMPAIRED TOLERANCE
- Added Entry-Personal Name
- TMS Wolever
- Added Entry-Personal Name
- C Mehling
- 모체레코드
- 모체정보확인
- Control Number
- shingu:196019
MARC
008031013s2003 US a a ENG■022 ▼a00029165
■245 ▼aLong-term effect of varying the source or amount of dietary carbohydrate on postprandial plasma glucose, insulin, triacylglycerol, and free fatty acid concentrations in subjects with impaired glucose tolerance▼dTMS Wolever▼eC Mehling
■260 ▼a[New York, etc.]▼bCadmus journal ser▼c2003.
■300 ▼app. 612-621
■653 ▼aLONGTERM▼aEFFECT▼aVARYING▼aSOURCE▼aAMOUNT▼aDIETARY▼aCARBOHYDRATE▼aPOSTPRANDIAL▼aPLASMA▼aGLUCOSE▼aINSULIN▼aTRIACYLGLYCEROL▼aFREE▼aFATTY▼aACID▼aCONCENTRATIONS▼aSUBJECTS▼aIMPAIRED▼aTOLERANCE
■700 ▼aTMS Wolever
■700 ▼aC Mehling
■773 ▼tThe American Journal of CLINICAL NUTRITION▼g2003년 3월호 (제77권 3호)▼d2003, 05
■URL ▼ahttp://www.ajcn.org
■SIS ▼aS019482▼b62499▼h4▼s2▼fP
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