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Chlorella growth factor 첨가가 식빵의 품질 특성에 미치는 영향
Chlorella growth factor 첨가가 식빵의 품질 특성에 미치는 영향 / 박신인
Chlorella growth factor 첨가가 식빵의 품질 특성에 미치는 영향

Detailed Information

자료유형  
 보고서
ISSN  
12257060
서명/저자  
Chlorella growth factor 첨가가 식빵의 품질 특성에 미치는 영향 / 박신인
형태사항  
pp. 356-364
키워드  
CHLORELLA GROWTH FACTOR 첨가 식빵 품질 특성
기타저자  
박신인
기본자료저록  
한국식생활문화학회지 : 2003년 8월 (제18권 4호) 2003, 07
모체레코드  
모체정보확인
Control Number  
shingu:194852

MARC

 008030909s2003        ULKa    a                          KOR
■022    ▼a12257060
■245    ▼aChlorella  growth  factor  첨가가  식빵의  품질  특성에  미치는  영향▼d박신인
■300    ▼app.  356-364
■653    ▼aCHLORELLA▼aGROWTH▼aFACTOR▼a첨가▼a식빵▼a품질▼a특성
■700    ▼a박신인
■773    ▼t한국식생활문화학회지▼g2003년  8월  (제18권  4호)▼d2003,  07
■SIS    ▼aS020576▼b30313▼h4▼s2▼fP

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