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Identification of the Main Bacteria Contributing to Histamine Formation in Seafood to Ensure Product Safety
Identification of the Main Bacteria Contributing to Histamine Formation in Seafood to Ensure Product Safety
Detailed Information
- Material Type
- 보고서
- ISSN
- 12267708
- Title/Author
- Identification of the Main Bacteria Contributing to Histamine Formation in Seafood to Ensure Product Safety / Shin-Hee Kim ; Jorge Barros-Velazquez
- Publish Info
- Seoul : Korean Society of Food Science and Technology, 2003.
- Material Info
- pp. 451-460
- Index Term-Uncontrolled
- IDENTIFICATION MAIN BACTERIA CONTRIBUTING HISTAMINE FORMATION SEAFOOD ENSURE PRODUCT SAFETY
- Added Entry-Personal Name
- Shin-Hee Kim
- Added Entry-Personal Name
- Jorge Barros-Velazquez
- Host Item Entry
- Food Science and Biotechnology : 2003년 8월호 (제12권 4호) 2003, 08
- 모체레코드
- 모체정보확인
- Control Number
- shingu:194786
MARC
008030908s2003 ULKa a ENG■022 ▼a12267708
■245 ▼aIdentification of the Main Bacteria Contributing to Histamine Formation in Seafood to Ensure Product Safety▼dShin-Hee Kim▼eJorge Barros-Velazquez
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2003.
■300 ▼app. 451-460
■653 ▼aIDENTIFICATION▼aMAIN▼aBACTERIA▼aCONTRIBUTING▼aHISTAMINE▼aFORMATION▼aSEAFOOD▼aENSURE▼aPRODUCT▼aSAFETY
■700 ▼aShin-Hee Kim
■700 ▼aJorge Barros-Velazquez
■773 ▼tFood Science and Biotechnology▼g2003년 8월호 (제12권 4호)▼d2003, 08
■SIS ▼aS020557▼b63688▼h4▼s2▼fP
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