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Microbial Transglutaminase Induced Cross-Iinking of a Selected Comminuted Muscle System, Processing Conditions for Physical Properties of Restructure
Microbial Transglutaminase Induced Cross-Iinking of a Selected Comminuted Muscle System, Processing Conditions for Physical Properties of Restructure
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Microbial Transglutaminase Induced Cross-Iinking of a Selected Comminuted Muscle System, Processing Conditions for Physical Properties of Restructured Meat / Eun Young Lee ; Jiyong Park
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2003.
- 형태사항
- pp. 365-370
- 키워드
- MICROBIAL TRANSGLUTAMINASE INDUCED CROSSIINKING SELECTED COMMINUTED MUSCLE SYSTEM PROCESSING CONDITIONS PHYSICAL PROPERTIES RESTRUCTURED MEAT
- 기타저자
- Eun Young Lee
- 기타저자
- Jiyong Park
- 모체레코드
- 모체정보확인
- Control Number
- shingu:194733
MARC
008030908s2003 ULKa a ENG■022 ▼a12267708
■245 ▼aMicrobial Transglutaminase Induced Cross-Iinking of a Selected Comminuted Muscle System, Processing Conditions for Physical Properties of Restructured Meat▼dEun Young Lee▼eJiyong Park
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2003.
■300 ▼app. 365-370
■653 ▼aMICROBIAL▼aTRANSGLUTAMINASE▼aINDUCED▼aCROSSIINKING▼aSELECTED▼aCOMMINUTED▼aMUSCLE▼aSYSTEM▼aPROCESSING▼aCONDITIONS▼aPHYSICAL▼aPROPERTIES▼aRESTRUCTURED▼aMEAT
■700 ▼aEun Young Lee
■700 ▼aJiyong Park
■773 ▼tFood Science and Biotechnology▼g2003년 8월호 (제12권 4호)▼d2003, 08
■SIS ▼aS020557▼b63688▼h4▼s2▼fP
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