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Improvement of Distillation and Extraction Conditions for Analysis of Propionic Acid in Bakery Products
Improvement of Distillation and Extraction Conditions for Analysis of Propionic Acid in Bakery Products
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Improvement of Distillation and Extraction Conditions for Analysis of Propionic Acid in Bakery Products / Hye-Jung Chung ; Yong-Joo Jang
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2003.
- 형태사항
- pp. 337-341
- 기타저자
- Hye-Jung Chung
- 기타저자
- Yong-Joo Jang
- 모체레코드
- 모체정보확인
- Control Number
- shingu:194723
MARC
008030908s2003 ULKa a ENG■022 ▼a12267708
■245 ▼aImprovement of Distillation and Extraction Conditions for Analysis of Propionic Acid in Bakery Products▼dHye-Jung Chung▼eYong-Joo Jang
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2003.
■300 ▼app. 337-341
■653 ▼aIMPROVEMENT▼aDISTILLATION▼aEXTRACTION▼aCONDITIONS▼aANALYSIS▼aPROPIONIC▼aACID▼aBAKERY▼aPRODUCTS
■700 ▼aHye-Jung Chung
■700 ▼aYong-Joo Jang
■773 ▼tFood Science and Biotechnology▼g2003년 8월호 (제12권 4호)▼d2003, 08
■SIS ▼aS020557▼b63688▼h4▼s2▼fP
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