서브메뉴
검색
Details
Water Holding Capacity and NMR Relaxation Pattern of Meats Thawed by Different Methods
Water Holding Capacity and NMR Relaxation Pattern of Meats Thawed by Different Methods
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Water Holding Capacity and NMR Relaxation Pattern of Meats Thawed by Different Methods / Sun-Min Lee ; Jeong-Hae Rho
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2003.
- 형태사항
- pp. 321-325
- 기타저자
- Sun-Min Lee
- 기타저자
- Jeong-Hae Rho
- 모체레코드
- 모체정보확인
- Control Number
- shingu:194709
MARC
008030908s2003 ULKa a ENG■022 ▼a12267708
■245 ▼aWater Holding Capacity and NMR Relaxation Pattern of Meats Thawed by Different Methods▼dSun-Min Lee▼eJeong-Hae Rho
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2003.
■300 ▼app. 321-325
■653 ▼aWATER▼aHOLDING▼aCAPACITY▼aNMR▼aRELAXATION▼aPATTERN▼aMEATS▼aTHAWED▼aDIFFERENT▼aMETHODS
■700 ▼aSun-Min Lee
■700 ▼aJeong-Hae Rho
■773 ▼tFood Science and Biotechnology▼g2003년 8월호 (제12권 4호)▼d2003, 08
■SIS ▼aS020557▼b63688▼h4▼s2▼fP
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
Подробнее информация.
- Бронирование
- не существует
- Книга оказать запросу
- моя папка
- Первый запрос зрения
| Reg No. | Количество платежных | Местоположение | статус | Ленд информации |
|---|
* Бронирование доступны в заимствований книги. Чтобы сделать предварительный заказ, пожалуйста, нажмите кнопку бронирование
