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Water Holding Capacity and NMR Relaxation Pattern of Meats Thawed by Different Methods
Water Holding Capacity and NMR Relaxation Pattern of Meats Thawed by Different Methods
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Water Holding Capacity and NMR Relaxation Pattern of Meats Thawed by Different Methods / Sun-Min Lee ; Jeong-Hae Rho
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2003.
- 형태사항
- pp. 321-325
- 기타저자
- Sun-Min Lee
- 기타저자
- Jeong-Hae Rho
- 모체레코드
- 모체정보확인
- Control Number
- shingu:194709
MARC
008030908s2003 ULKa a ENG■022 ▼a12267708
■245 ▼aWater Holding Capacity and NMR Relaxation Pattern of Meats Thawed by Different Methods▼dSun-Min Lee▼eJeong-Hae Rho
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2003.
■300 ▼app. 321-325
■653 ▼aWATER▼aHOLDING▼aCAPACITY▼aNMR▼aRELAXATION▼aPATTERN▼aMEATS▼aTHAWED▼aDIFFERENT▼aMETHODS
■700 ▼aSun-Min Lee
■700 ▼aJeong-Hae Rho
■773 ▼tFood Science and Biotechnology▼g2003년 8월호 (제12권 4호)▼d2003, 08
■SIS ▼aS020557▼b63688▼h4▼s2▼fP
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