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Regular consumption of NaFeEDTA-fortified fish sauce improves iron status and reduces the prevalence of anemia in anemic Vietnamese women
Regular consumption of NaFeEDTA-fortified fish sauce improves iron status and reduces the prevalence of anemia in anemic Vietnamese women
Detailed Information
- 자료유형
- 보고서
- ISSN
- 00029165
- 서명/저자
- Regular consumption of NaFeEDTA-fortified fish sauce improves iron status and reduces the prevalence of anemia in anemic Vietnamese women / PV Thuy
- 발행사항
- [New York, etc.] : Cadmus journal ser, 2003.
- 형태사항
- pp. 284-290
- 키워드
- REGULAR CONSUMPTION NAFEEDTAFORTIFIED FISH SAUCE IMPROVES IRON STATUS REDUCES PREVALENCE ANEMIA ANEMIC VIETNAMESE WOMEN
- 기타저자
- PV Thuy
- 모체레코드
- 모체정보확인
- Control Number
- shingu:193483
MARC
008030822s2003 US a a ENG■022 ▼a00029165
■245 ▼aRegular consumption of NaFeEDTA-fortified fish sauce improves iron status and reduces the prevalence of anemia in anemic Vietnamese women▼dPV Thuy
■260 ▼a[New York, etc.]▼bCadmus journal ser▼c2003.
■300 ▼app. 284-290
■653 ▼aREGULAR▼aCONSUMPTION▼aNAFEEDTAFORTIFIED▼aFISH▼aSAUCE▼aIMPROVES▼aIRON▼aSTATUS▼aREDUCES▼aPREVALENCE▼aANEMIA▼aANEMIC▼aVIETNAMESE▼aWOMEN
■700 ▼aPV Thuy
■773 ▼tThe American Journal of CLINICAL NUTRITION▼g2003년 8월호 (제78권 2호)▼d2003, 10
■URL ▼ahttp://www.ajcn.org
■SIS ▼aS020417▼b62499▼h4▼s2▼fP
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