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Effect of Enrobing and Adding Antoxidants on the Quality of Pork Patties
Effect of Enrobing and Adding Antoxidants on the Quality of Pork Patties
Detailed Information
- Material Type
- 보고서
- ISSN
- 10112367
- Title/Author
- Effect of Enrobing and Adding Antoxidants on the Quality of Pork Patties / A. K. Biswas ; R. C. Keshri
- Material Info
- pp. 1374-1383
- Added Entry-Personal Name
- A. K. Biswas
- Added Entry-Personal Name
- R. C. Keshri
- 모체레코드
- 모체정보확인
- Control Number
- shingu:192808
MARC
008030729s2003 US a a ENG■022 ▼a10112367
■245 ▼aEffect of Enrobing and Adding Antoxidants on the Quality of Pork Patties▼dA. K. Biswas▼eR. C. Keshri
■300 ▼app. 1374-1383
■653 ▼aEFFECT▼aENROBING▼aADDING▼aANTOXIDANTS▼aQUALITY▼aPORK▼aPATTIES
■700 ▼aA. K. Biswas
■700 ▼aR. C. Keshri
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g2003년 9월호 (제16권 9호)▼d2003, 09
■SIS ▼aS020294▼b64636▼h4▼s2▼fP
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