서브메뉴
검색
Details
Effect of Slaughter Age on Beef Color Stability during Display of Four Muscles from Japanese Black Steers
Effect of Slaughter Age on Beef Color Stability during Display of Four Muscles from Japanese Black Steers
Detailed Information
- Material Type
- 보고서
- ISSN
- 10112367
- Title/Author
- Effect of Slaughter Age on Beef Color Stability during Display of Four Muscles from Japanese Black Steers / T. Muramoto ; M. Shibata
- Material Info
- pp. 1364-1368
- Index Term-Uncontrolled
- EFFECT SLAUGHTER AGE BEEF COLOR STABILITY DISPLAY FOUR MUSCLES JAPANESE BLACK STEERS
- Added Entry-Personal Name
- T. Muramoto
- Added Entry-Personal Name
- M. Shibata
- 모체레코드
- 모체정보확인
- Control Number
- shingu:192806
MARC
008030729s2003 US a a ENG■022 ▼a10112367
■245 ▼aEffect of Slaughter Age on Beef Color Stability during Display of Four Muscles from Japanese Black Steers▼dT. Muramoto▼eM. Shibata
■300 ▼app. 1364-1368
■653 ▼aEFFECT▼aSLAUGHTER▼aAGE▼aBEEF▼aCOLOR▼aSTABILITY▼aDISPLAY▼aFOUR▼aMUSCLES▼aJAPANESE▼aBLACK▼aSTEERS
■700 ▼aT. Muramoto
■700 ▼aM. Shibata
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g2003년 9월호 (제16권 9호)▼d2003, 09
■SIS ▼aS020294▼b64636▼h4▼s2▼fP
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
Detail Info.
- Reservation
- Not Exist
- Request
- My Folder
- First Request
| Reg No. | Call No. | Location | Status | Lend Info |
|---|
* Reservations are available in the borrowing book. To make reservations, Please click the reservation button
