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Comparison of the effects of dried peas with those of potatoes in mixed meals on postprandial glucose and insulin concentrations in patients with typ
Comparison of the effects of dried peas with those of potatoes in mixed meals on postprandial glucose and insulin concentrations in patients with typ
Detailed Information
- 자료유형
- 보고서
- ISSN
- 00029165
- 서명/저자
- Comparison of the effects of dried peas with those of potatoes in mixed meals on postprandial glucose and insulin concentrations in patients with type 2 diabetes / G Schafer
- 발행사항
- [New York, etc.] : Cadmus journal ser, 2003.
- 형태사항
- pp. 99-103
- 키워드
- COMPARISON EFFECTS DRIED PEAS THOSE POTATOES MIXED MEALS POSTPRANDIAL GLUCOSE INSULIN CONCENTRATIONS PATIENTS TYPE 2 DIABETES
- 기타저자
- G Schafer
- 모체레코드
- 모체정보확인
- Control Number
- shingu:192352
MARC
008030714s2003 US a a ENG■022 ▼a00029165
■245 ▼aComparison of the effects of dried peas with those of potatoes in mixed meals on postprandial glucose and insulin concentrations in patients with type 2 diabetes▼dG Schafer
■260 ▼a[New York, etc.]▼bCadmus journal ser▼c2003.
■300 ▼app. 99-103
■653 ▼aCOMPARISON▼aEFFECTS▼aDRIED▼aPEAS▼aTHOSE▼aPOTATOES▼aMIXED▼aMEALS▼aPOSTPRANDIAL▼aGLUCOSE▼aINSULIN▼aCONCENTRATIONS▼aPATIENTS▼aTYPE▼a2▼aDIABETES
■700 ▼aG Schafer
■773 ▼tThe American Journal of CLINICAL NUTRITION▼g2003년 7월호 (제78권 1호)▼d2003, 09
■URL ▼ahttp://www.ajcn.org
■SIS ▼aS020145▼b62499▼h4▼s2▼fP
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