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n-3 Fatty acids and 5-y risks of death and cardiovascular disease events in patients with coronary artery disease
n-3 Fatty acids and 5-y risks of death and cardiovascular disease events in patients with ...
n-3 Fatty acids and 5-y risks of death and cardiovascular disease events in patients with coronary artery disease

Detailed Information

자료유형  
 보고서
ISSN  
00029165
서명/저자  
n-3 Fatty acids and 5-y risks of death and cardiovascular disease events in patients with coronary artery disease / AT Erkkila
발행사항  
[New York, etc.] : Cadmus journal ser, 2003.
형태사항  
pp. 65-71
키워드  
N3 FATTY ACIDS 5Y RISKS DEATH CARDIOVASCULAR DISEASE EVENTS PATIENTS CORONARY ARTERY
기타저자  
AT Erkkila
기본자료저록  
The American Journal of CLINICAL NUTRITION : 2003년 7월호 (제78권 1호) 2003, 09
URL  
http://www.ajcn.org
모체레코드  
모체정보확인
Control Number  
shingu:192347

MARC

 008030714s2003        US  a    a                          ENG
■022    ▼a00029165
■245    ▼an-3  Fatty  acids  and  5-y  risks  of  death  and  cardiovascular  disease  events  in  patients  with  coronary  artery  disease▼dAT  Erkkila
■260    ▼a[New  York,  etc.]▼bCadmus  journal  ser▼c2003.
■300    ▼app.  65-71
■653    ▼aN3▼aFATTY▼aACIDS▼a5Y▼aRISKS▼aDEATH▼aCARDIOVASCULAR▼aDISEASE▼aEVENTS▼aPATIENTS▼aCORONARY▼aARTERY
■700    ▼aAT  Erkkila
■773    ▼tThe  American  Journal  of  CLINICAL  NUTRITION▼g2003년  7월호  (제78권  1호)▼d2003,  09
■URL    ▼ahttp://www.ajcn.org
■SIS    ▼aS020145▼b62499▼h4▼s2▼fP

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