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A Pathogenic Bacteria, Corynebacterium ulcerans CU, is More Sensitive to Growth Inhibition by Glycine and Isonicontic Acid Hydrazide than Amino Acid-
A Pathogenic Bacteria, Corynebacterium ulcerans CU, is More Sensitive to Growth Inhibition...
A Pathogenic Bacteria, Corynebacterium ulcerans CU, is More Sensitive to Growth Inhibition by Glycine and Isonicontic Acid Hydrazide than Amino Acid-

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자료유형  
 보고서
ISSN  
12267708
서명/저자  
A Pathogenic Bacteria, Corynebacterium ulcerans CU, is More Sensitive to Growth Inhibition by Glycine and Isonicontic Acid Hydrazide than Amino Acid-producing Corynebacterium glutamicum Strains / Ki-Hyo Jang ; Jae-Cheol Lee
발행사항  
Seoul : Korean Society of Food Science and Technology, 2003.
형태사항  
pp. 307-311
키워드  
PATHOGENIC BACTERIA CORYNEBACTERIUM ULCERANS CU MORE SENSITIVE GROWTH INHIBITION GLYCINE ISONICONTIC ACID HYDRAZIDE AMINO ACIDPRODUCING GLUTAMICUM STRAINS
기타저자  
Ki-Hyo Jang
기타저자  
Jae-Cheol Lee
기본자료저록  
Food Science and Biotechnology : 2003년 6월호 (제12권 3호) 2003, 06
모체레코드  
모체정보확인
Control Number  
shingu:192337

MARC

 008030711s2003        ULKa    a                          ENG
■022    ▼a12267708
■245    ▼aA  Pathogenic  Bacteria,  Corynebacterium  ulcerans  CU,  is  More  Sensitive  to  Growth  Inhibition  by  Glycine  and  Isonicontic  Acid  Hydrazide  than  Amino  Acid-producing  Corynebacterium  glutamicum  Strains▼dKi-Hyo  Jang▼eJae-Cheol  Lee
■260    ▼aSeoul▼bKorean  Society  of  Food  Science  and  Technology▼c2003.
■300    ▼app.  307-311
■653    ▼aPATHOGENIC▼aBACTERIA▼aCORYNEBACTERIUM▼aULCERANS▼aCU▼aMORE▼aSENSITIVE▼aGROWTH▼aINHIBITION▼aGLYCINE▼aISONICONTIC▼aACID▼aHYDRAZIDE▼aAMINO▼aACIDPRODUCING▼aGLUTAMICUM▼aSTRAINS
■700    ▼aKi-Hyo  Jang
■700    ▼aJae-Cheol  Lee
■773    ▼tFood  Science  and  Biotechnology▼g2003년  6월호  (제12권  3호)▼d2003,  06
■SIS    ▼aS020101▼b63688▼h4▼s2▼fP

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