서브메뉴
검색
Details
Effects of Various Food Materials on Texture Characteristics and on Freeze-drying of Whole-tofu (Chundubu)
Effects of Various Food Materials on Texture Characteristics and on Freeze-drying of Whole-tofu (Chundubu)
Detailed Information
- Material Type
- 보고서
- ISSN
- 12267708
- Title/Author
- Effects of Various Food Materials on Texture Characteristics and on Freeze-drying of Whole-tofu (Chundubu) / Jinyoung Lee ; Eunok Choe
- Publish Info
- Seoul : Korean Society of Food Science and Technology, 2003.
- Material Info
- pp. 285-289
- Index Term-Uncontrolled
- EFFECTS VARIOUS FOOD MATERIALS TEXTURE CHARACTERISTICS FREEZEDRYING WHOLETOFU CHUNDUBU
- Added Entry-Personal Name
- Jinyoung Lee
- Added Entry-Personal Name
- Eunok Choe
- Host Item Entry
- Food Science and Biotechnology : 2003년 6월호 (제12권 3호) 2003, 06
- 모체레코드
- 모체정보확인
- Control Number
- shingu:192333
MARC
008030711s2003 ULKa a ENG■022 ▼a12267708
■245 ▼aEffects of Various Food Materials on Texture Characteristics and on Freeze-drying of Whole-tofu (Chundubu)▼dJinyoung Lee▼eEunok Choe
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2003.
■300 ▼app. 285-289
■653 ▼aEFFECTS▼aVARIOUS▼aFOOD▼aMATERIALS▼aTEXTURE▼aCHARACTERISTICS▼aFREEZEDRYING▼aWHOLETOFU▼aCHUNDUBU
■700 ▼aJinyoung Lee
■700 ▼aEunok Choe
■773 ▼tFood Science and Biotechnology▼g2003년 6월호 (제12권 3호)▼d2003, 06
■SIS ▼aS020101▼b63688▼h4▼s2▼fP
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
Detail Info.
- Reservation
- Not Exist
- Request
- My Folder
- First Request
| Reg No. | Call No. | Location | Status | Lend Info |
|---|
* Reservations are available in the borrowing book. To make reservations, Please click the reservation button
