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Comparison of the Traditional (Samhaeju) and Industrial (Chongju) Rice Wine Brewing in Korea
Comparison of the Traditional (Samhaeju) and Industrial (Chongju) Rice Wine Brewing in Korea
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Comparison of the Traditional (Samhaeju) and Industrial (Chongju) Rice Wine Brewing in Korea / Sook Jong Rhee ; Chung-Yung Jetty Lee
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2003.
- 형태사항
- pp. 242-247
- 기타저자
- Sook Jong Rhee
- 기타저자
- Chung-Yung Jetty Lee
- 모체레코드
- 모체정보확인
- Control Number
- shingu:192325
MARC
008030711s2003 ULKa a ENG■022 ▼a12267708
■245 ▼aComparison of the Traditional (Samhaeju) and Industrial (Chongju) Rice Wine Brewing in Korea▼dSook Jong Rhee▼eChung-Yung Jetty Lee
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2003.
■300 ▼app. 242-247
■653 ▼aCOMPARISON▼aTRADITIONAL▼aSAMHAEJU▼aINDUSTRIAL▼aCHONGJU▼aRICE▼aWINE▼aBREWING▼aKOREA
■700 ▼aSook Jong Rhee
■700 ▼aChung-Yung Jetty Lee
■773 ▼tFood Science and Biotechnology▼g2003년 6월호 (제12권 3호)▼d2003, 06
■SIS ▼aS020101▼b63688▼h4▼s2▼fP
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