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Biochemical and Textural Changes in Potato Tissue during Water Immersion at Low Temperatures
Biochemical and Textural Changes in Potato Tissue during Water Immersion at Low Temperatures
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Biochemical and Textural Changes in Potato Tissue during Water Immersion at Low Temperatures / Julio Cesar Montanez-Saenz ; Jose Ortiz-Cisneros
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2003.
- 형태사항
- pp. 233-237
- 기타저자
- Jose Ortiz-Cisneros
- 모체레코드
- 모체정보확인
- Control Number
- shingu:192323
MARC
008030711s2003 ULKa a ENG■022 ▼a12267708
■245 ▼aBiochemical and Textural Changes in Potato Tissue during Water Immersion at Low Temperatures▼dJulio Cesar Montanez-Saenz▼eJose Ortiz-Cisneros
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2003.
■300 ▼app. 233-237
■653 ▼aBIOCHEMICAL▼aTEXTURAL▼aCHANGES▼aPOTATO▼aTISSUE▼aWATER▼aIMMERSION▼aTEMPERATURES
■700 ▼aJulio Cesar Montanez-Saenz
■700 ▼aJose Ortiz-Cisneros
■773 ▼tFood Science and Biotechnology▼g2003년 6월호 (제12권 3호)▼d2003, 06
■SIS ▼aS020101▼b63688▼h4▼s2▼fP
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