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Chemical and Physicochemical Changes during Microwave Treatment of Rice
Chemical and Physicochemical Changes during Microwave Treatment of Rice
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Chemical and Physicochemical Changes during Microwave Treatment of Rice / Pavel Kadllec ; Jitka Kaasova
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2003.
- 형태사항
- pp. 219-223
- 기타저자
- Pavel Kadllec
- 기타저자
- Jitka Kaasova
- 모체레코드
- 모체정보확인
- Control Number
- shingu:192320
MARC
008030711s2003 ULKa a ENG■022 ▼a12267708
■245 ▼aChemical and Physicochemical Changes during Microwave Treatment of Rice▼dPavel Kadllec▼eJitka Kaasova
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2003.
■300 ▼app. 219-223
■653 ▼aCHEMICAL▼aPHYSICOCHEMICAL▼aCHANGES▼aMICROWAVE▼aTREATMENT▼aRICE
■700 ▼aPavel Kadllec
■700 ▼aJitka Kaasova
■773 ▼tFood Science and Biotechnology▼g2003년 6월호 (제12권 3호)▼d2003, 06
■SIS ▼aS020101▼b63688▼h4▼s2▼fP
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