서브메뉴
검색
Details
Chemical and Physicochemical Changes during Microwave Treatment of Rice
Chemical and Physicochemical Changes during Microwave Treatment of Rice
Detailed Information
- Material Type
- 보고서
- ISSN
- 12267708
- Title/Author
- Chemical and Physicochemical Changes during Microwave Treatment of Rice / Pavel Kadllec ; Jitka Kaasova
- Publish Info
- Seoul : Korean Society of Food Science and Technology, 2003.
- Material Info
- pp. 219-223
- Added Entry-Personal Name
- Pavel Kadllec
- Added Entry-Personal Name
- Jitka Kaasova
- Host Item Entry
- Food Science and Biotechnology : 2003년 6월호 (제12권 3호) 2003, 06
- 모체레코드
- 모체정보확인
- Control Number
- shingu:192320
MARC
008030711s2003 ULKa a ENG■022 ▼a12267708
■245 ▼aChemical and Physicochemical Changes during Microwave Treatment of Rice▼dPavel Kadllec▼eJitka Kaasova
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2003.
■300 ▼app. 219-223
■653 ▼aCHEMICAL▼aPHYSICOCHEMICAL▼aCHANGES▼aMICROWAVE▼aTREATMENT▼aRICE
■700 ▼aPavel Kadllec
■700 ▼aJitka Kaasova
■773 ▼tFood Science and Biotechnology▼g2003년 6월호 (제12권 3호)▼d2003, 06
■SIS ▼aS020101▼b63688▼h4▼s2▼fP
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
Detail Info.
- Reservation
- Not Exist
- Request
- My Folder
- First Request
| Reg No. | Call No. | Location | Status | Lend Info |
|---|
* Reservations are available in the borrowing book. To make reservations, Please click the reservation button


