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Effectiveness of HACCP-based Training on the Food Safety Knowledge and Behavior of Hospital Foodservice Employees
Effectiveness of HACCP-based Training on the Food Safety Knowledge and Behavior of Hospital Foodservice Employees
Detailed Information
- 자료유형
- 보고서
- ISSN
- 1229232X
- 서명/저자
- Effectiveness of HACCP-based Training on the Food Safety Knowledge and Behavior of Hospital Foodservice Employees / Hye-Ja Chang ; Jaung-Sook Lee
- 발행사항
- 서울 : 한국영양학회지, 2004.
- 형태사항
- pp. 118-126
- 기타저자
- Hye-Ja Chang
- 기타저자
- Jaung-Sook Lee
- 모체레코드
- 모체정보확인
- Control Number
- shingu:190856
MARC
008030605s2004 US a a ENG■022 ▼a1229232X
■245 ▼aEffectiveness of HACCP-based Training on the Food Safety Knowledge and Behavior of Hospital Foodservice Employees▼dHye-Ja Chang▼eJaung-Sook Lee
■260 ▼a서울▼b한국영양학회지▼c2004.
■300 ▼app. 118-126
■653 ▼aEFFECTIVENESS▼aHACCPBASED▼aTRAINING▼aFOOD▼aSAFETY▼aKNOWLEDGE▼aBEHAVIOR▼aHOSPITAL▼aFOODSERVICE▼aEMPLOYEES
■700 ▼aHye-Ja Chang
■700 ▼aJaung-Sook Lee
■773 ▼tNutritional Sciences▼g2003년 5월호 (제6권 2호)▼d2004, 11
■URL ▼ahttp://www.kns.or.kr
■SIS ▼aS019797▼b65822▼h4▼s2▼fP
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