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Degration of phytic acid in cereal porridges improves iron absorption by human subjects
Degration of phytic acid in cereal porridges improves iron absorption by human subjects
Detailed Information
- 자료유형
- 보고서
- ISSN
- 00029165
- 서명/저자
- Degration of phytic acid in cereal porridges improves iron absorption by human subjects / RF Hurrell
- 발행사항
- [New York, etc.] : Cadmus journal ser, 2003.
- 형태사항
- pp. 1213-1219
- 기타저자
- RF Hurrell
- 모체레코드
- 모체정보확인
- Control Number
- shingu:189164
MARC
008030512s2003 US a a ENG■022 ▼a00029165
■245 ▼aDegration of phytic acid in cereal porridges improves iron absorption by human subjects▼dRF Hurrell
■260 ▼a[New York, etc.]▼bCadmus journal ser▼c2003.
■300 ▼app. 1213-1219
■653 ▼aDEGRATION▼aPHYTIC▼aACID▼aCEREAL▼aPORRIDGES▼aIMPROVES▼aIRON▼aABSORPTION▼aHUMAN▼aSUBJECTS
■700 ▼aRF Hurrell
■773 ▼tThe American Journal of CLINICAL NUTRITION▼g2003년 5월호 (제77권 5호)▼d2003, 07
■URL ▼ahttp://www.ajcn.org
■SIS ▼aS019484▼b62499▼h4▼s2▼fP
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