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Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins a meta-analys
Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins a meta-analys
Detailed Information
- 자료유형
- 보고서
- ISSN
- 00029165
- 서명/저자
- Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins a meta-analysis of 60 controlled trails / RP Mensink
- 발행사항
- [New York, etc.] : Cadmus journal ser, 2003.
- 형태사항
- pp. 1146-1155
- 키워드
- EFFECTS DIETARY FATTY ACIDS CARBOHYDRATES RATIO SERUM TOTAL HDL CHOLESTEROL LIPIDS APOLIPOPROTEINS METAANALYSIS 60 CONTROLLED TRAILS
- 기타저자
- RP Mensink
- 모체레코드
- 모체정보확인
- Control Number
- shingu:189155
MARC
008030512s2003 US a a ENG■022 ▼a00029165
■245 ▼aEffects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins a meta-analysis of 60 controlled trails▼dRP Mensink
■260 ▼a[New York, etc.]▼bCadmus journal ser▼c2003.
■300 ▼app. 1146-1155
■653 ▼aEFFECTS▼aDIETARY▼aFATTY▼aACIDS▼aCARBOHYDRATES▼aRATIO▼aSERUM▼aTOTAL▼aHDL▼aCHOLESTEROL▼aLIPIDS▼aAPOLIPOPROTEINS▼aMETAANALYSIS▼a60▼aCONTROLLED▼aTRAILS
■700 ▼aRP Mensink
■773 ▼tThe American Journal of CLINICAL NUTRITION▼g2003년 5월호 (제77권 5호)▼d2003, 07
■URL ▼ahttp://www.ajcn.org
■SIS ▼aS019484▼b62499▼h4▼s2▼fP
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