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Nonheme-iron absorption from a phytate-rich meal is increased by the addition of small amounts of pork meat
Nonheme-iron absorption from a phytate-rich meal is increased by the addition of small amounts of pork meat
Detailed Information
- 자료유형
- 보고서
- ISSN
- 00029165
- 서명/저자
- Nonheme-iron absorption from a phytate-rich meal is increased by the addition of small amounts of pork meat / SB Baech
- 발행사항
- [New York, etc.] : Cadmus journal ser, 2003.
- 형태사항
- pp. 173-179
- 기타저자
- SB Baech
- 모체레코드
- 모체정보확인
- Control Number
- shingu:189111
MARC
008030512s2003 US a a ENG■022 ▼a00029165
■245 ▼aNonheme-iron absorption from a phytate-rich meal is increased by the addition of small amounts of pork meat▼dSB Baech
■260 ▼a[New York, etc.]▼bCadmus journal ser▼c2003.
■300 ▼app. 173-179
■653 ▼aNONHEMEIRON▼aABSORPTION▼aPHYTATERICH▼aMEAL▼aINCREASED▼aADDITION▼aSMALL▼aAMOUNTS▼aPORK▼aMEAT
■700 ▼aSB Baech
■773 ▼tThe American Journal of CLINICAL NUTRITION▼g2003년 1월호 (제77권 1호)▼d2003, 03
■URL ▼ahttp://www.ajcn.org
■SIS ▼aS019480▼b62499▼h4▼s2▼fP
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