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Smoking and exposure to environmental tobacco smoke decrease some plasma antioxidants and increase λ-tocopherol in vivo after adjustment for dietary
Smoking and exposure to environmental tobacco smoke decrease some plasma antioxidants and increase λ-tocopherol in vivo after adjustment for dietary
Detailed Information
- Material Type
- 보고서
- ISSN
- 00029165
- Title/Author
- Smoking and exposure to environmental tobacco smoke decrease some plasma antioxidants and increase λ-tocopherol in vivo after adjustment for dietary antioxidant intakes / M Dietrich
- Publish Info
- [New York, etc.] : Cadmus journal ser, 2003.
- Material Info
- pp. 160-166
- Index Term-Uncontrolled
- SMOKING EXPOSURE ENVIRONMENTAL TOBACCO SMOKE DECREASE PLASMA ANTIOXIDANTS INCREASE VIVO ADJUSTMENT DIETARY ANTIOXIDANT INTAKES
- Added Entry-Personal Name
- M Dietrich
- 모체레코드
- 모체정보확인
- Control Number
- shingu:189109
MARC
008030512s2003 US a a ENG■022 ▼a00029165
■245 ▼aSmoking and exposure to environmental tobacco smoke decrease some plasma antioxidants and increase λ-tocopherol in vivo after adjustment for dietary antioxidant intakes▼dM Dietrich
■260 ▼a[New York, etc.]▼bCadmus journal ser▼c2003.
■300 ▼app. 160-166
■653 ▼aSMOKING▼aEXPOSURE▼aENVIRONMENTAL▼aTOBACCO▼aSMOKE▼aDECREASE▼aPLASMA▼aANTIOXIDANTS▼aINCREASE▼aVIVO▼aADJUSTMENT▼aDIETARY▼aANTIOXIDANT▼aINTAKES
■700 ▼aM Dietrich
■773 ▼tThe American Journal of CLINICAL NUTRITION▼g2003년 1월호 (제77권 1호)▼d2003, 03
■URL ▼ahttp://www.ajcn.org
■SIS ▼aS019480▼b62499▼h4▼s2▼fP
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