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Effect of dietary antioxidants on postprandial endothelial dysfunction induced by a high-fat meal in healthy subjects
Effect of dietary antioxidants on postprandial endothelial dysfunction induced by a high-fat meal in healthy subjects
Detailed Information
- 자료유형
- 보고서
- ISSN
- 00029165
- 서명/저자
- Effect of dietary antioxidants on postprandial endothelial dysfunction induced by a high-fat meal in healthy subjects / K Esposito
- 발행사항
- [New York, etc.] : Cadmus journal ser, 2003.
- 형태사항
- pp. 139-143
- 키워드
- EFFECT DIETARY ANTIOXIDANTS POSTPRANDIAL ENDOTHELIAL DYSFUNCTION INDUCED HIGHFAT MEAL HEALTHY SUBJECTS
- 기타저자
- K Esposito
- 모체레코드
- 모체정보확인
- Control Number
- shingu:189106
MARC
008030512s2003 US a a ENG■022 ▼a00029165
■245 ▼aEffect of dietary antioxidants on postprandial endothelial dysfunction induced by a high-fat meal in healthy subjects▼dK Esposito
■260 ▼a[New York, etc.]▼bCadmus journal ser▼c2003.
■300 ▼app. 139-143
■653 ▼aEFFECT▼aDIETARY▼aANTIOXIDANTS▼aPOSTPRANDIAL▼aENDOTHELIAL▼aDYSFUNCTION▼aINDUCED▼aHIGHFAT▼aMEAL▼aHEALTHY▼aSUBJECTS
■700 ▼aK Esposito
■773 ▼tThe American Journal of CLINICAL NUTRITION▼g2003년 1월호 (제77권 1호)▼d2003, 03
■URL ▼ahttp://www.ajcn.org
■SIS ▼aS019480▼b62499▼h4▼s2▼fP
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