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Effect of Bifidobacterium-fermented Soy Hypocotyls Intake on the Composition of Human Large Intestinal Bacteria in the Elderly
Effect of Bifidobacterium-fermented Soy Hypocotyls Intake on the Composition of Human Large Intestinal Bacteria in the Elderly
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Effect of Bifidobacterium-fermented Soy Hypocotyls Intake on the Composition of Human Large Intestinal Bacteria in the Elderly / Nam Ju Kim ; Se Jin Park
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2003.
- 형태사항
- pp. 178-179
- 키워드
- EFFECT BIFIDOBACTERIUMFERMENTED SOY HYPOCOTYLS INTAKE COMPOSITION HUMAN LARGE INTESTINAL BACTERIA ELDERLY
- 기타저자
- Nam Ju Kim
- 기타저자
- Se Jin Park
- 모체레코드
- 모체정보확인
- Control Number
- shingu:189085
MARC
008030512s2003 ULKa a ENG■022 ▼a12267708
■245 ▼aEffect of Bifidobacterium-fermented Soy Hypocotyls Intake on the Composition of Human Large Intestinal Bacteria in the Elderly▼dNam Ju Kim▼eSe Jin Park
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2003.
■300 ▼app. 178-179
■653 ▼aEFFECT▼aBIFIDOBACTERIUMFERMENTED▼aSOY▼aHYPOCOTYLS▼aINTAKE▼aCOMPOSITION▼aHUMAN▼aLARGE▼aINTESTINAL▼aBACTERIA▼aELDERLY
■700 ▼aNam Ju Kim
■700 ▼aSe Jin Park
■773 ▼tFood Science and Biotechnology▼g2003년 4월호 (제12권 2호)▼d2003, 04
■SIS ▼aS019495▼b63688▼h4▼s2▼fP
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