서브메뉴
검색
Details
Sensory and Physicochemical Properties of Selected Sweetener Blends Containing Polyols
Sensory and Physicochemical Properties of Selected Sweetener Blends Containing Polyols
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Sensory and Physicochemical Properties of Selected Sweetener Blends Containing Polyols / Yonghoon Kim ; Jihoon Lee
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2003.
- 형태사항
- pp. 151-156
- 기타저자
- Yonghoon Kim
- 기타저자
- Jihoon Lee
- 모체레코드
- 모체정보확인
- Control Number
- shingu:189080
MARC
008030510s2003 ULKa a ENG■022 ▼a12267708
■245 ▼aSensory and Physicochemical Properties of Selected Sweetener Blends Containing Polyols▼dYonghoon Kim▼eJihoon Lee
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2003.
■300 ▼app. 151-156
■653 ▼aSENSORY▼aPHYSICOCHEMICAL▼aPROPERTIES▼aSELECTED▼aSWEETENER▼aBLENDS▼aCONTAINING▼aPOLYOLS
■700 ▼aYonghoon Kim
■700 ▼aJihoon Lee
■773 ▼tFood Science and Biotechnology▼g2003년 4월호 (제12권 2호)▼d2003, 04
■SIS ▼aS019495▼b63688▼h4▼s2▼fP
Preview
Export
ChatGPT Discussion
AI Recommended Related Books
detalle info
- Reserva
- No existe
- Solicitud
- Mi carpeta
- Primera solicitud
| número de libro | número de llamada | Ubicación | estado | Prestar info |
|---|
* Las reservas están disponibles en el libro de préstamos. Para hacer reservaciones, haga clic en el botón de reserva
