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Changes in Physicochemical Properties of Glycinin Due to Maleylation
Changes in Physicochemical Properties of Glycinin Due to Maleylation
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Changes in Physicochemical Properties of Glycinin Due to Maleylation / Dae Young Kwon ; Seran Kim
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2003.
- 형태사항
- pp. 122-127
- 기타저자
- Dae Young Kwon
- 기타저자
- Seran Kim
- 모체레코드
- 모체정보확인
- Control Number
- shingu:189074
MARC
008030510s2003 ULKa a ENG■022 ▼a12267708
■245 ▼aChanges in Physicochemical Properties of Glycinin Due to Maleylation▼dDae Young Kwon▼eSeran Kim
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2003.
■300 ▼app. 122-127
■653 ▼aCHANGES▼aPHYSICOCHEMICAL▼aPROPERTIES▼aGLYCININ▼aDUE▼aMALEYLATION
■700 ▼aDae Young Kwon
■700 ▼aSeran Kim
■773 ▼tFood Science and Biotechnology▼g2003년 4월호 (제12권 2호)▼d2003, 04
■SIS ▼aS019495▼b63688▼h4▼s2▼fP
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