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Characteristics of Taste Components of Commercial Kochujang
Characteristics of Taste Components of Commercial Kochujang
Detailed Information
- Material Type
- 보고서
- ISSN
- 12267708
- Title/Author
- Characteristics of Taste Components of Commercial Kochujang / Hae-Kyong Park ; Bogim Gil
- Publish Info
- Seoul : Korean Society of Food Science and Technology, 2003.
- Material Info
- pp. 119-121
- Index Term-Uncontrolled
- CHARACTERISTICS TASTE COMPONENTS COMMERCIAL KOCHUJANG
- Added Entry-Personal Name
- Hae-Kyong Park
- Added Entry-Personal Name
- Bogim Gil
- Host Item Entry
- Food Science and Biotechnology : 2003년 4월호 (제12권 2호) 2003, 04
- 모체레코드
- 모체정보확인
- Control Number
- shingu:189073
MARC
008030509s2003 ULKa a ENG■022 ▼a12267708
■245 ▼aCharacteristics of Taste Components of Commercial Kochujang▼dHae-Kyong Park▼eBogim Gil
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2003.
■300 ▼app. 119-121
■653 ▼aCHARACTERISTICS▼aTASTE▼aCOMPONENTS▼aCOMMERCIAL▼aKOCHUJANG
■700 ▼aHae-Kyong Park
■700 ▼aBogim Gil
■773 ▼tFood Science and Biotechnology▼g2003년 4월호 (제12권 2호)▼d2003, 04
■SIS ▼aS019495▼b63688▼h4▼s2▼fP
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