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Cholesterol-lowering Properties of Citrus Flavonoids and Polyphenolic Compounds and Their Relevance to Antioxidative Activity
Cholesterol-lowering Properties of Citrus Flavonoids and Polyphenolic Compounds and Their Relevance to Antioxidative Activity
Detailed Information
- 자료유형
- 보고서
- ISSN
- 1229232X
- 서명/저자
- Cholesterol-lowering Properties of Citrus Flavonoids and Polyphenolic Compounds and Their Relevance to Antioxidative Activity / Choi Myung-Sook ; Jeong-Sun Lee
- 발행사항
- 서울 : The Korean Nutrition Society, 2004.
- 형태사항
- pp. 31
- 키워드
- CHOLESTEROLLOWERING PROPERTIES CITRUS FLAVONOIDS POLYPHENOLIC COMPOUNDS RELEVANCE ANTIOXIDATIVE ACTIVITY
- 기타저자
- Choi Myung-Sook
- 기타저자
- Jeong-Sun Lee
- 모체레코드
- 모체정보확인
- Control Number
- shingu:187521
MARC
008030411s2004 US a a ENG■022 ▼a1229232X
■245 ▼aCholesterol-lowering Properties of Citrus Flavonoids and Polyphenolic Compounds and Their Relevance to Antioxidative Activity▼dChoi Myung-Sook▼eJeong-Sun Lee
■260 ▼a서울▼bThe Korean Nutrition Society▼c2004.
■300 ▼app. 31
■653 ▼aCHOLESTEROLLOWERING▼aPROPERTIES▼aCITRUS▼aFLAVONOIDS▼aPOLYPHENOLIC▼aCOMPOUNDS▼aRELEVANCE▼aANTIOXIDATIVE▼aACTIVITY
■700 ▼aChoi Myung-Sook
■700 ▼aJeong-Sun Lee
■773 ▼tNutritional Sciences▼g2003년 3월호 (제6권 1호)▼d2004, 05
■SIS ▼aS019148▼b65822▼h4▼s2▼fP
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