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Effect of Plant Proteolytic Enzyme on the Physico-chemical Properties and Lipid Profile of Meat from Culled, Desi and Broiler Chicken
Effect of Plant Proteolytic Enzyme on the Physico-chemical Properties and Lipid Profile of Meat from Culled, Desi and Broiler Chicken
Detailed Information
- 자료유형
- 보고서
- ISSN
- 10112367
- 서명/저자
- Effect of Plant Proteolytic Enzyme on the Physico-chemical Properties and Lipid Profile of Meat from Culled, Desi and Broiler Chicken / R. P. Sinku ; R. L. Prasad
- 형태사항
- pp. 884
- 키워드
- EFFECT PLANT PROTEOLYTIC ENZYME PHYSICOCHEMICAL PROPERTIES LIPID PROFILE MEAT CULLED DESI BROILER CHICKEN
- 기타저자
- R. P. Sinku
- 기타저자
- R. L. Prasad
- 모체레코드
- 모체정보확인
- Control Number
- shingu:187280
MARC
008030331s2003 US a a ENG■022 ▼a10112367
■245 ▼aEffect of Plant Proteolytic Enzyme on the Physico-chemical Properties and Lipid Profile of Meat from Culled, Desi and Broiler Chicken▼dR. P. Sinku▼eR. L. Prasad
■300 ▼app. 884
■653 ▼aEFFECT▼aPLANT▼aPROTEOLYTIC▼aENZYME▼aPHYSICOCHEMICAL▼aPROPERTIES▼aLIPID▼aPROFILE▼aMEAT▼aCULLED▼aDESI▼aBROILER▼aCHICKEN
■700 ▼aR. P. Sinku
■700 ▼aR. L. Prasad
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g2003년 6월호 (제16권 6호)▼d2003, 06
■SIS ▼aS019009▼b64636▼h4▼s2▼fP
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