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Effect of Extracting Condition on Rheological Behaviors of Korean Red Ginseng Extract
Effect of Extracting Condition on Rheological Behaviors of Korean Red Ginseng Extract
Detailed Information
- 자료유형
- 보고서
- ISSN
- 12267708
- 서명/저자
- Effect of Extracting Condition on Rheological Behaviors of Korean Red Ginseng Extract / Byoungseung Yoo ; Yun-Hee Choi
- 발행사항
- Seoul : Korean Society of Food Science and Technology, 2003.
- 형태사항
- pp. 88
- 기타저자
- Byoungseung Yoo
- 기타저자
- Yun-Hee Choi
- 모체레코드
- 모체정보확인
- Control Number
- shingu:187033
MARC
008030319s2003 ULKa a ENG■022 ▼a12267708
■245 ▼aEffect of Extracting Condition on Rheological Behaviors of Korean Red Ginseng Extract▼dByoungseung Yoo▼eYun-Hee Choi
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2003.
■300 ▼app. 88
■653 ▼aEFFECT▼aEXTRACTING▼aCONDITION▼aRHEOLOGICAL▼aBEHAVIORS▼aKOREAN▼aRED▼aGINSENG▼aEXTRACT
■700 ▼aByoungseung Yoo
■700 ▼aYun-Hee Choi
■773 ▼tFood Science and Biotechnology▼g2003년 1월호 (제12권 1호)▼d2003, 02
■SIS ▼aS018890▼b63688▼h4▼s2▼fP
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