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Rheological Changes and Apparent Activation Energy of Fish Meat Protein by Williams-Landel-Ferry Equation
Rheological Changes and Apparent Activation Energy of Fish Meat Protein by Williams-Landel-Ferry Equation
Detailed Information
- Material Type
- 보고서
- ISSN
- 12267708
- Title/Author
- Rheological Changes and Apparent Activation Energy of Fish Meat Protein by Williams-Landel-Ferry Equation / Byung-Sun Kang ; Ki-Hwan Park
- Publish Info
- Seoul : Korean Society of Food Science and Technology, 2003.
- Material Info
- pp. 51
- Index Term-Uncontrolled
- RHEOLOGICAL CHANGES APPARENT ACTIVATION ENERGY FISH MEAT PROTEIN WILLIAMSLANDELFERRY EQUATION
- Added Entry-Personal Name
- Byung-Sun Kang
- Added Entry-Personal Name
- Ki-Hwan Park
- Host Item Entry
- Food Science and Biotechnology : 2003년 1월호 (제12권 1호) 2003, 02
- 모체레코드
- 모체정보확인
- Control Number
- shingu:187026
MARC
008030319s2003 ULKa a ENG■022 ▼a12267708
■245 ▼aRheological Changes and Apparent Activation Energy of Fish Meat Protein by Williams-Landel-Ferry Equation▼dByung-Sun Kang▼eKi-Hwan Park
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2003.
■300 ▼app. 51
■653 ▼aRHEOLOGICAL▼aCHANGES▼aAPPARENT▼aACTIVATION▼aENERGY▼aFISH▼aMEAT▼aPROTEIN▼aWILLIAMSLANDELFERRY▼aEQUATION
■700 ▼aByung-Sun Kang
■700 ▼aKi-Hwan Park
■773 ▼tFood Science and Biotechnology▼g2003년 1월호 (제12권 1호)▼d2003, 02
■SIS ▼aS018890▼b63688▼h4▼s2▼fP
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