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Physical and Microstructural Properties of Wheat Flour Extrudates as Affected by Vital Gluten Addition and Process Conditions
Physical and Microstructural Properties of Wheat Flour Extrudates as Affected by Vital Gluten Addition and Process Conditions
Detailed Information
- Material Type
- 보고서
- ISSN
- 12267708
- Title/Author
- Physical and Microstructural Properties of Wheat Flour Extrudates as Affected by Vital Gluten Addition and Process Conditions / Alfred K. Anderson ; Perry K. W. Ng
- Publish Info
- Seoul : Korean Society of Food Science and Technology, 2003.
- Material Info
- pp. 23
- Index Term-Uncontrolled
- PHYSICAL MICROSTRUCTURAL PROPERTIES WHEAT FLOUR EXTRUDATES AFFECTED VITAL GLUTEN ADDITION PROCESS CONDITIONS
- Added Entry-Personal Name
- Alfred K. Anderson
- Added Entry-Personal Name
- Perry K. W. Ng
- Host Item Entry
- Food Science and Biotechnology : 2003년 1월호 (제12권 1호) 2003, 02
- 모체레코드
- 모체정보확인
- Control Number
- shingu:187022
MARC
008030319s2003 ULKa a ENG■022 ▼a12267708
■245 ▼aPhysical and Microstructural Properties of Wheat Flour Extrudates as Affected by Vital Gluten Addition and Process Conditions▼dAlfred K. Anderson▼ePerry K. W. Ng
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2003.
■300 ▼app. 23
■653 ▼aPHYSICAL▼aMICROSTRUCTURAL▼aPROPERTIES▼aWHEAT▼aFLOUR▼aEXTRUDATES▼aAFFECTED▼aVITAL▼aGLUTEN▼aADDITION▼aPROCESS▼aCONDITIONS
■700 ▼aAlfred K. Anderson
■700 ▼aPerry K. W. Ng
■773 ▼tFood Science and Biotechnology▼g2003년 1월호 (제12권 1호)▼d2003, 02
■SIS ▼aS018890▼b63688▼h4▼s2▼fP
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