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Effect of Microbial Transglutminase on Physical and Textural Properties of Noodles Made with Korean Wheat Flour
Effect of Microbial Transglutminase on Physical and Textural Properties of Noodles Made with Korean Wheat Flour
Detailed Information
- Material Type
- 보고서
- ISSN
- 12267708
- Title/Author
- Effect of Microbial Transglutminase on Physical and Textural Properties of Noodles Made with Korean Wheat Flour / Heesun Seo ; Weon-sun Shin
- Publish Info
- Seoul : Korean Society of Food Science and Technology, 2003.
- Material Info
- pp. 1
- Index Term-Uncontrolled
- EFFECT MICROBIAL TRANSGLUTMINASE PHYSICAL TEXTURAL PROPERTIES NOODLES MADE KOREAN WHEAT FLOUR
- Added Entry-Personal Name
- Heesun Seo
- Added Entry-Personal Name
- Weon-sun Shin
- Host Item Entry
- Food Science and Biotechnology : 2003년 1월호 (제12권 1호) 2003, 02
- 모체레코드
- 모체정보확인
- Control Number
- shingu:187018
MARC
008030319s2003 ULKa a ENG■022 ▼a12267708
■245 ▼aEffect of Microbial Transglutminase on Physical and Textural Properties of Noodles Made with Korean Wheat Flour▼dHeesun Seo▼eWeon-sun Shin
■260 ▼aSeoul▼bKorean Society of Food Science and Technology▼c2003.
■300 ▼app. 1
■653 ▼aEFFECT▼aMICROBIAL▼aTRANSGLUTMINASE▼aPHYSICAL▼aTEXTURAL▼aPROPERTIES▼aNOODLES▼aMADE▼aKOREAN▼aWHEAT▼aFLOUR
■700 ▼aHeesun Seo
■700 ▼aWeon-sun Shin
■773 ▼tFood Science and Biotechnology▼g2003년 1월호 (제12권 1호)▼d2003, 02
■SIS ▼aS018890▼b63688▼h4▼s2▼fP
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