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Color Stability of Chinese-style Sausage Inoculated with Staphylococcus carnosus and Staphylococcus xylosus
Color Stability of Chinese-style Sausage Inoculated with Staphylococcus carnosus and Staphylococcus xylosus
Detailed Information
- Material Type
- 보고서
- ISSN
- 10112367
- Title/Author
- Color Stability of Chinese-style Sausage Inoculated with Staphylococcus carnosus and Staphylococcus xylosus / Hsiu-Lan Guo ; Deng-Cheng Liu
- Material Info
- pp. 570
- Index Term-Uncontrolled
- COLOR STABILITY CHINESESTYLE SAUSAGE INOCULATED STAPHYLOCOCCUS CARNOSUS XYLOSUS
- Added Entry-Personal Name
- Hsiu-Lan Guo
- Added Entry-Personal Name
- Deng-Cheng Liu
- 모체레코드
- 모체정보확인
- Control Number
- shingu:186241
MARC
008030227s2003 US a a ENG■022 ▼a10112367
■245 ▼aColor Stability of Chinese-style Sausage Inoculated with Staphylococcus carnosus and Staphylococcus xylosus▼dHsiu-Lan Guo▼eDeng-Cheng Liu
■300 ▼app. 570
■653 ▼aCOLOR▼aSTABILITY▼aCHINESESTYLE▼aSAUSAGE▼aINOCULATED▼aSTAPHYLOCOCCUS▼aCARNOSUS▼aXYLOSUS
■700 ▼aHsiu-Lan Guo
■700 ▼aDeng-Cheng Liu
■773 ▼tAsian-Australasian Journal of Animal Sciences▼g2003년 4월호 (제16권 4호)▼d2003, 04
■SIS ▼aS018709▼b64636▼h4▼s2▼fP
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